We've been making pies for a long time, and we're always looking for ways to make work smarter not harder.
Thirty years ago we realized that we could make crust rolling much easier by having a perfectly sized round board to roll our pies out on. Wanting to spread the joy of pie we are now offering these hand-finished, hardwood maple cutting boards. The size is perfect for a 9inch pie, and rolling on the elevated surface you can easily get a bench scraper under the dough to transfer your crust to your pan. Watch the video below for a full demonstration!